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購物滿HK$400（優惠後）即可享免費送貨上門服務

首次下載泰豐凍肉食品app 即送 $50 購物金

購物滿HK$400（優惠後）即可享免費送貨上門服務

首次下載泰豐凍肉食品app 即送 $50 購物金

購物滿HK$400（優惠後）即可享免費送貨上門服務

越南帶皮石斑魚柳【350g】

越南帶皮石斑魚柳【350g】

越南石斑魚柳在越南深海野生捕獲，含有較高蛋白質及較低脂肪，屬優質肉類，適合家庭烹調之用。

購物滿HK$400（優惠後）免費送貨上門服務，否則需收取HK$100運費 on order

選擇泰豐自取點（荃灣）自取可享有全單95折優惠 on order

HK$53.00
HK$43.00
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Description

原價：$53

會員價：$43

份量：350g

保存方法：急凍-18°C

保存期限：6個月


越南石斑魚柳在越南深海野生捕獲，含有較高蛋白質及較低脂肪，屬優質肉類，適合家庭烹調之用。


豉油皇煎石斑柳


- 解凍石斑柳並吸乾水份

- 以小量蒜鹽及胡椒粉略調味，勿過鹹(因之後會加少許豉油)

- 用刀將魚皮外圍邊𠝹小開口，滅少煎時魚皮收縮捲起

- 以中小火將皮向下先煎香石斑柳一邊，再返煎另一邊，尾段可加至中大火至金黃

- 最後灑上少許蒸魚豉油增加香味並隨即關火，上碟即可享用


糖醋魚




( 此乃急凍食品，圖片乃解凍後拍攝，只供參考 )
Shipping & Payment

Delivery Options

  • 購物滿HK$400（優惠後）即可享免費送貨，否則需收取HK$100運費
  • 泰豐自取點（荃灣）

Payment Options

  • Cash on Delivery
  • 轉數快（FPS）
  • Bank Transfer
  • Octopus
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay
  • Credit Card
  • Apple Pay
  • Google Pay
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