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購物滿HK$400（優惠後）即可享免費送貨上門服務

首次下載泰豐凍肉食品app 即送 $50 購物金

購物滿HK$400（優惠後）即可享免費送貨上門服務

首次下載泰豐凍肉食品app 即送 $50 購物金

購物滿HK$400（優惠後）即可享免費送貨上門服務

日本優質雞翼尖【454g】

日本優質雞翼尖【454g】

購物滿HK$400（優惠後）免費送貨上門服務，否則需收取HK$100運費 on order

選擇泰豐自取點（荃灣）自取可享有全單95折優惠 on order

HK$25.00
HK$15.00
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Description

原價：$25

會員價：$15

份量：454g

保存方法：急凍-18°C

保存期限：6個月


日本優質的雞翼尖，嫩滑肥美，營養豐富


B仔雞翼尖



材料：
雞翼尖1磅
蒜蓉3湯匙
指天椒2隻切絲
清水400ml
生粉水適量

調味料：
雞粉2茶匙
糖2茶匙
鹽1茶匙
紹興酒100ml

做法：
1.先將雞翼尖飛水2分鐘沖水洗去泡沫
2.於鑊或煲中倒入紹興酒，開始滾時放入雞翼尖兜勻，校至中火，放入兩湯匙蒜蓉及一隻指天椒絲，再加入所有調味料及清水，煮滾後中火關蓋煮20分鐘
3.試味ok後再加入剩餘蒜蓉及指天椒絲(加多減少按個人口味), 再中火關蓋煮10分鐘左右，若果水還是太多就開蓋大火煮至稍為收汁，覺得雞翼尖夠淋就加入適量生粉水令汁料煮至稍為杰身便完成



( 此乃急凍食品，圖片乃解凍後拍攝，只供參考。)

Shipping & Payment

Delivery Options

  • 購物滿HK$400（優惠後）即可享免費送貨，否則需收取HK$100運費
  • 泰豐自取點（荃灣）

Payment Options

  • Cash on Delivery
  • 轉數快（FPS）
  • Bank Transfer
  • Octopus
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay
  • Credit Card
  • Apple Pay
  • Google Pay
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